Boil imali palp and jeggary in a pan on the medium flame for a few minutes.
If required add water, when jeggary melt it mix well and boil for 5 minutes on the low flame.
Add red chilli powder, salt, black salt, garam masala powder and roasted jeera powder mix well and boil for 2 minutes.
Gud Imali ki meethi chatany is reddy to eat.